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Do you love kimchi, kombucha, or yogurt? What if I told you these delicious foods were more than just tasty treats? They’re packed with gut-healing power, thanks to a magical process called fermentation.
This podcast dives deep into the fascinating world of fermented foods, from their ancient origins to their modern health benefits. You’ll learn:
- How fermentation has been around for millennia, preserving food and creating unexpected delights (did you know yogurt might have been invented in goat bags carried by camels?)
- The science behind the gut-healing magic, where probiotics and metabolites work together to create a happy, healthy microbiome
- How to incorporate ferments into your diet, from choosing store-bought options to fermenting your own (sauerkraut, anyone?)
- Tips for introducing ferments slowly and safely, so you can avoid any tummy troubles
Ready to unlock the gut-boosting power of fermented foods? This podcast is your guide!
Listen now and discover why fermented foods might be even better than probiotic supplements!
Studies Referenced:
https://doi.org/10.1016/J.COPBIO.2005.02.008
https://doi.org/10.1080/10408398.2010.499770
https://doi.org/10.1016/b978-0-12-816678-9.00013-8
https://doi.org/10.1016/j.cell.2018.08.047.
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